Fresh fish for dinner

December 9, 2014 This is the first time we spent the money to get a FL fishing license and I am glad we did. This is the first time I have had fresh Tilapia and I can say that it was wonderful! Nothing like the store filets I have had in the past and never liked. This fish is a buttery fish, not mushy or fishy tasting. No need to get fancy with the cooking, just clean and dry the filets, dip in egg whites and then into a panko mix with Parma, lemon pepper grinder and into hot coconut oil. I made a tarter sauce with fresh lemon, mayo and chopped pickles and served a bit of tarragon potatoes salad. Eat it up while it is hot and enjoy. Blue stood by throughout the meal waiting for a taste.