My favorite salad

One of my favorite salads, or maybe it's an appetizer, is sliced avacado and pear, drizzeled with a balsamic reduction and shaved Parmesan cheese on top. And while we are in Florida, I always choose the local avacado's which are twice the size of the Mexican hass variety. Unlike those little expensive abacado's from south of the boarder, these are picked just before they are ripe. And they taste so creamy and good! Plus this is as easy as it gets to make, how can you go wrong.